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Radicchio Salad Recipe with Apple, Blue Cheese, and Avocado

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  • Post category:Recipes
  • Reading time:2 mins read

A gorgeous radicchio salad recipe made with avocado, apple, crumbled blue cheese, and toasted walnuts.

Radicchio Salad Recipe.

Radicchio might not be yourΒ go-to salad base, but it’s worth adding to your rotation. It has a naturally spicy,Β slightly bitter flavor that pairs well with sweet apple and cool, creamy avocado. The balance is lovely.

Add savory blue cheese for richness and toasted walnuts for warmth. And you’ve got a killer salad with so much flavor and texture. It doesn’t hurt that radicchio is the prettiest ruby red, either.

Because all of these ingredients are so flavorful on their own. I keep the salad dressing simple with aΒ balsamic vinaigretteΒ made with balsamic vinegar, honey, dijon mustard, olive oil, salt, and pepper. Perfect.

Radicchio With Apple, Blue Cheese, and Avocado

A beautiful radicchio salad made with chopped radicchio, avocado, apple, crumbled blue cheese, and toasted walnuts. Dressed in balsamic vinaigrette.

Prep Time10Β mins

Total Time10Β mins

Course:Β Main Course, Salad, Side Dish

Keywords:Β radicchio, radicchio salad, saladΒ recipes, winter salad

Servings:Β 6

Calories:Β 252kcal

Balsamic Vinaigrette

  • 3Β tbspΒ olive oil,Β extra virgin
  • 1Β tspΒ honey
  • 1Β tbspΒ balsamic vinegar
  • OneΒ tspΒ Dijon mustard
  • 1/8Β tspΒ salt
  • 1/8Β tspΒ black pepper

Radicchio Salad

  • 1Β headΒ radicchioΒ halved, cored, and cut into bite-size pieces (5 to 6 cups)
  • OneΒ appleΒ halved, cored, and thinly sliced
  • 1Β avocado,Β peeled, pitted, and sliced
  • 1/2Β cupΒ crumbled blue cheeseΒ (2 ounces)
  • 1/2Β cupΒ walnut,sΒ toasted and chopped
  • In a large bowl, whisk together the oil, honey, vinegar, mustard, salt, and pepper. Add the radicchio and toss.
  • Add the apple, avocado, blue cheese, and walnuts, and toss to combine. Season with more salt and pepper to taste (if desired). Serve.

Calories:Β 252kcalΒ |Β Carbohydrates:Β 12gΒ |Β Protein:Β 5gΒ |Β Fat:Β 22gΒ |Β Saturated Fat:Β 4gΒ |Β Polyunsaturated Fat:Β 6gΒ |Β Monounsaturated Fat:Β 10gΒ |Β Cholesterol:Β 8mgΒ |Β Sodium:Β 229mgΒ |Β Potassium:Β 413mgΒ |Β Fiber:Β 4gΒ |Β Sugar:Β 5gΒ |Β Vitamin A:Β 166IUΒ |Β Vitamin C:Β 9mgΒ |Β Calcium:Β 85mgΒ |Β Iron:Β 1mg

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This Post Has 2 Comments

  1. BERNADETTE

    This is a beautiful and I am sure delicious salad.

    1. William

      Thank you, but the credit should go to my guest author, they are the ones who provide me with this content, all I do is make the necessary adjustment to fit my Blog page. Please feel free to provide me with any Recipe that you would like me to publish for you. The great recipes should be seen.

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