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There is a lot of dietary advice that is universally applicable. However, there is growing evidence. Due to variations in biology, way of life, and gut microbiomes, people react to food differently.

The Nutrition for Precision Health project. Funded by the National Institutes of Health, aims to understand more about these unique reactions. Researchers have started recruiting volunteers at 14 sites around the country.

It is a component of the All of Us research program. Which intends to collect information from one million individuals. To investigate how variations in biology, way of life, and environment might impact humans.